A Taste of Her Revenge
9.8
Rating
12
Chapters
49.4K
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Billionaire
Revenge
Romance
Clara sacrificed her culinary career—and the use of her right hand—pulling her fiancé Julian from a kitchen fire. For three years, she ghost-created the recipes that won him a Michelin star. But when she catches him giving the Executive Chef title of their dream restaurant to his tearful mistress, Clara realizes her sacrifice bought nothing but lies. Armed with the truth and backed by Damian Cross, a ruthless hospitality mogul who has always known her worth, Clara is ready to burn Julian’s empire to the ground.
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Chapter 1
The rhythmic, rapid-fire chopping of a dozen stainless-steel knives against wooden cutting boards was usually Clara Vance’s favorite symphony. Today, however, it was drowned out by the dull, throbbing ache radiating from her right wrist all the way up to her elbow. She stood at the edge of the prep station in the basement kitchen of *Aura*, Julian’s Michelin-starred restaurant, absentmindedly massaging the thick, ropy burn scars that spiderwebbed across the back of her hand. The skin there was tight, pulling uncomfortably whenever she flexed her fingers. It had been three years since the grease fire—three years since she had shoved Julian out of the way of a collapsing, flaming fry-station, taking the boiling oil across her dominant hand so he wouldn't take it to the face. "Chef Clara?" a hesitant voice pulled her from her thoughts. Clara blinked, dropping her left hand from her scarred right. A young prep cook, barely out of culinary school, held out a tasting spoon filled with a pale, shimmering sauce. "I tried to adjust the emulsion for the beurre blanc like you asked," the boy stammered, his eyes darting nervously around the bustling kitchen. "But it feels... heavy."Clara took the spoon with her left hand, bringing it to her lips. She closed her eyes, letting the flavors hit her palate. It was the one thing the fire hadn't been able to burn away—her brilliant, unparalleled sense of taste. "Too much butter, not enough acid," Clara said gently, her voice calm and steady amidst the kitchen's chaos. "You’re relying on the fat to carry the flavor, but the dish it’s pairing with is the Chilean sea bass. The fish is already rich. You need a sharper contrast. Add a splash of yuzu, not lemon, and whisk it in slowly.""Yuzu. Right. Thank you, Chef." The boy practically beamed, hurrying back to his station. Clara smiled faintly, though a familiar pang of sorrow tightened her chest. *Chef.* They called her that out of respect, but it wasn't official. On paper, she was a 'consultant.' On paper, Julian Thorne was the lone genius behind *Aura*, the prodigy who had secured the Michelin star. But every recipe, every plating design, every innovative flavor profile that had won them that star had been drafted by Clara in the quiet hours of the night, long after her hand had stopped trembling from the pain. She picked up the leather-bound folio resting on the stainless-steel counter. Inside was the finalized tasting menu for *L’Étoile*, the new flagship restaurant she and Julian were opening next month. This was supposed to be her comeback. Julian had promised her that once *L’Étoile* opened, she would officially be named Executive Chef. He had told her that the investors were finally ready to look past her injury.With a deep breath, Clara made her way out of the kitchen and up the narrow staircase toward Julian’s private office. The hallway was quiet, heavily carpeted to absorb the noise of the restaurant below. As Clara approached the heavy oak door of Julian’s office, she noticed it was cracked open just an inch. A sliver of warm, golden light spilled out onto the dark carpet. She raised her left hand to knock, but the sound of a soft, feminine whimper made her freeze. "I just don't know if I can do this, Julian," a delicate, trembling voice said. Clara’s hand hovered in the air. It was Mia Sterling. Mia was *Aura*’s twenty-four-year-old sous-chef. She was stunning, with wide doe eyes and an aura of perpetual fragility that made everyone in the kitchen want to help her carry heavy stockpots. Clara had personally spent the last six months mentoring her, trying to build the younger woman’s confidence. "Hey, hey, look at me," came Julian’s voice. It was that rich, velvety baritone that had charmed food critics and swept Clara off her feet four years ago. "What’s wrong, darling? You’ve been crying all morning."
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